You can grab two pyrex pie dishes for 11.
Ceramic pie plate cooking time.
A relative newcomer to the marketplace the creo smartglass pie plate was created with the aim of combining the best features of glass pie pans and ceramic pans and largely succeeds in doing so.
Though the americraft plate is 89 a very similar cuisinart model will run you 10 on amazon.
Emile henry ceramic pie dish.
Ceramic plates in my opinion provide the best of both worlds they conduct slow even heat similar to glass pie plates but they also provide a beautiful serving vessel.
Ceramic stoneware metallic glass and time after time the glass one has turned out perfect results.
Not that the fruit should make a difference.
The pyrex is also nice because its nonreactive which some recipes require.
Glass heats slowly and allows heat to build gradually and evenly it also allows you to check on the progress of the bottom of your pie.
I don t care if it s not brown but i don t want it soggy or uncooked.
Care and use of ceramic bakeware is not complicated but due to its fragile nature and the way it conducts heat you must take certain precautions.
In most cases the difference was only a few minutes.
Serve the pie if it is sweet with a scoop of vanilla ice cream or whipping cream.
I ve tried baking pies both savory and sweet in just about every type of pie plate imaginable.
But then i wondered if the bottom is going to cook well enough in the ceramic.
If the baking dish is unglazed insert it in to a cold oven and then turn the temperature to the one required in the recipe.
Plus crusts bake up crisp and flaky and the dish can withstand high temperatures for broiling meringues or browning savory dishes.
But ceramic plates vary more in thickness and density than glass plates and in our tests some ceramic dishes took longer to fully bake a pie.
Many ceramic plates are freezer to oven safe a major advantage when you want to bake ahead.
It ll be an apple pie by the way.
Any pie will shine in a classic emile henry stoneware pie dish 40 especially in this brilliant shade of cherry red.
Ceramic bakeware cooks more evenly than most metal pans and retains heat after baking making it ideal for casseroles cobblers and other dishes that are best enjoyed warm.
Go forth grab a plate and pie with confidence.