Ceramic Or Metal Burr

So steel burrs are more effective at moving heat away from the coffee during the grinding process compared to ceramic ones.

Ceramic or metal burr.

This grinder is suitable for manual brewing but the company doesn t recommend it for espresso they have a few bigger models such as the e pro and the jx that are more suitable for that. However they will retain their original sharpness almost indefinitely. First off ceramic burrs run a bit cooler compared to steel burrs or in other words they don t heat up as fast or retain heat as much as their metal counterparts. Both can make fine grinds espresso very well.

Heat is an important factor when it comes to coffee grinder burrs because any extra heat impacts your coffee s flavor since it burns off some oils present on the beans. Ceramic burrs are more brittle than steel so you could chip the ceramic burr if a very hard rock was hiding in the beans. The steel delivers very nice uniformity on coarser grinds any kind of drip while the ceramic generates a lot more fines in the coarser range. Small stones and other objects can end up cracking them.

For a couple of reasons. Ceramic burr are less thermally conductive than steel this means these burrs transfer less heat than steel burrs see below on heat. Yet it s also more brittle. The burr set is made from sharp stainless steel and it goes through medium roasted beans like a knife through butter.

With that isolated variable the ceramic had more sweetness for coffees roasted for espresso and the steel burrs clarity of flavor seemed better for espresso with coffees at production or non espresso roasts. There s not really any difference when it comes to cleaning. If the burr is ceramic then the transfer is slower and more of the heat generated during the grind stays with the coffee. Currently most domestic burr grinders are made using ceramic instead of steel.

Ceramic burrs require a custom mold or tool to form them. In answer to your first question i do prefer the kyocera to the traditional box like grinders with steel burrs. In the end it s what tastes best to you. Baratza says that ceramic is good for 1000 1500 cups while steel is good for 500 1000.

Ceramic is harder than steel which means the burrs will stay sharp for longer. Quality of a burr comes much more from its machining tolerances and toothing design ceramic is typically used in very cheap and very expensive grinders. They start off less sharp than a steel blade. First their high strength blades are especially long lasting.

Some people also have a preference for ceramic or metal alloy burrs. If the burr is made of steel then it absorbs the heat faster moving it away from the coffee.