Ceramic Knife Care Instructions

Use your ceramic knife for slicing or cutting soft foods only fruits vegetables boneless meats etc.

Ceramic knife care instructions.

Like most equipment knives need a little care. About ceramic cookware care. Because your knife is a piece of functional art your handle may start to dry out after multiple uses. Ceramic knife care instructions.

Here is our officially unofficial guide on how to care for your ceramic knives. Over time you might find that there is a bit of wear and in my case a broken tip might occur. Ceramic knife use care. Do not place your knife in the dishwasher.

Like most kitchen products they come with care instructions. First of all they aren t magnetized so you can t store them on a magnetic strip. Chips and broken tips can very often be smoothed and rounded out by taking them to one of those professional sharpening services. To clean your knife always hand wash towel dry and store safely outside the sheath when it s not in use.

Nothing cuts through cold butter like a ceramic knife it s like cutting through hot butter hiroshi shima executive sushi chef at sushi roku in los angeles ca adds they are great for bartenders. Take the time to read the info that comes with your purchase. The things that you treat with care will last you much longer than those that you mishandle. Proper ceramic knife care means that your knives will stay sharper for much longer than a regular steel knife.

By following the care and use guidelines you will enjoy your knives for years to come. Storing your knives is a whole other conversation but there are some things worth knowing about ceramic knives. Use a softer cutting board only plastic wood and bamboo work well. To care for you knife please do the following.

We have permanently closed our sharpening services in costa mesa ca and recommend that you send your ceramic knives to be serviced by eversharp a family owned company located in minneapolis mn. These knives are for slicing purposes only and should not be used for any other purpose. Avoid glass tile and marble cutting boards. Keep your knife clean particularly moving parts and locking device.

A few minutes can save you dollars in the long run. If this happens lightly wipe on tung oil or boos buther bloc. Never use the knife as a tool other. Even though ceramic is durable please remember that the ceramic blade does not have the flexibility of metal and extra special care must be taken.

A ceramic knife should not and will not replace a chef s knife says erkkinen. Knife care from buck knives all knives we sell are made to provide years of reliable service. Most manufacturers will include a set of instructions with their knives but in all honestly the care instructions are the same across all knives. They re great for certain things.

This includes your ceramic cookware. Second since they re both super sharp and super brittle a protective cover is a good idea for your fingers and for the knife.